Andrew Commons Menu beta
- Andrew Commons Menu
- September 20, 2018
Thursday, September 20, 2018 - Breakfast
Miso Soup Bar
Miso Broth
Steamed Long Grain Rice
Scallions
Toasted Nori
Hoisin
Breakfast Special
Whole Grain Maple Oatmeal Pancakes
Rick's Grill Breakfast
Cage Free Certified Humane Scrambled Eggs with Cheese
Cage Free Certified Humane Scrambled Eggs
Bacon
Hard Boiled Eggs
Create Your Own Eggs to Order and Omelet Bar
Oatmeal
Turkey Bacon
Smoked Sausage
house made vegan sausage available upon request
Hash Browns
Braised Bok Choy
Congee Bar
Rice Porridge
Shredded Chicken
Hoisin
Scallions
Toasted Nori
Hard Cooked Egg
Thursday, September 20, 2018 - Lunch
Soups of the Day
Chickpea Broccoli Soup
Chicken Tortilla Soup
Weekly Pasta Feature
Rosemary Cream Sauce
Roasted Spaghetti Squash
Ferndale Farm Turkey Bolognese
Pasta made without gluten available upon request-Please allow 8-10 minutes for preparation
Vegan Marinara
Eat at Ed's Lunch
BYO Caesar Salad
Herb Roasted Chicken
Crispy Tofu
Marinated Tomatoes
Chopped Egg
Chopped Bacon
Parmesan Cheese
Whole Grain Mustard Caesar Dressing
Classic Caesar Dressing
Miso Soup Bar
Miso Broth
Steamed Long Grain Rice
Scallions
Toasted Nori
Wheat Noodles
Rice Noodles
Hoisin
Andrew's Global Market
Ghalieh Mahi - Southern Iranian Spicy Fish and Herb Stew
Southern Iranian Style Tofu Spicy Herb Stew
Sumac Spiced Eggplant and Parsley
Steamed Long Grain Rice
Steamed Brown Rice
Rice Porridge
Jim's Italian Pie's
Three Cheese Pizza
Pepperoni Pizza
Pizza Made Without Gluten Available Upon Request-Please Allow 8-10 Minutes for Preparation
BBQ Chicken Pizza
Vegan-Vegetarian
Vegan Lentil Loaf with Charred Scallions
Vegan Smoked Paprika Gravy
Vegan Roasted Potatoes
Braised Red Cabbage with Sprangers Orchard Zestar Apples
Roasted Corn and Bell Peppers
Rick's Grill Lunch Features
Roast Chicken Philly
Peppers, Onions, and Mozzarella Cheese Sauce / Malcore Foods Inc.
Warm Soft Pretzels
Braised Greens with Citrus
Andrew's Global Mercado
Chili Lime Braised Chicken Thigh
Yellow Rice
Roasted Green Chili Braised Black Beans
Ricks Grill Lunch
Marinated Chicken Breast
French Fries
House Made Black Bean Burger
Ney's Big Sky Beef Hamburger
Ney's Premium, Inc
Polish Sausage
Agua Fresca
Mango Peach
Cherry Lime Agua Fresca
Jim's Vegan Pizza of the Week
Berber Spiced Crispy Chickpea and Shaved Red Onion Pizza
Thursday, September 20, 2018 - Dinner
Soups of the Day
Lemon Ginger Vegetable Broth
Chickpea Broccoli Soup
Chicken Tortilla Soup
Weekly Pasta Feature
Rosemary Cream Sauce
Roasted Spaghetti Squash
Ferndale Farm Turkey Bolognese
Pasta made without gluten available upon request-Please allow 8-10 minutes for preparation
Vegan Marinara
Eat at Ed's Lunch
Crispy Tofu
Eat at Ed's Dinner
Herb Baked Pollock with Summer Greens
Rice Pilaf
Steamed Broccoli with Julienne Carrots
Tartar Sauce
Miso Soup Bar
Miso Broth
Steamed Long Grain Rice
Scallions
Toasted Nori
Wheat Noodles
Rice Noodles
Hoisin
Andrew's Global Market
Ghalieh Mahi - Southern Iranian Spicy Fish and Herb Stew
Southern Iranian Style Tofu Spicy Herb Stew
Sumac Spiced Eggplant and Parsley
Steamed Long Grain Rice
Steamed Brown Rice
Rice Porridge
Jim's Italian Pie's
Three Cheese Pizza
Pepperoni Pizza
Pizza Made Without Gluten Available Upon Request-Please Allow 8-10 Minutes for Preparation
BBQ Chicken Pizza
Vegan-Vegetarian
Vegan Lentil Loaf with Charred Scallions
Vegan Smoked Paprika Gravy
Vegan Roasted Potatoes
Braised Red Cabbage with Sprangers Orchard Zestar Apples
Roasted Corn and Bell Peppers
Rick's Grill Dinner Features
Grilled Catalan Pork Chops
Pimenton Chickpeas with Sweet Potatoes and Spinach
Steamed Green Beans with Red Onion
Smoked Paprika Aïoli
Rick's Grill Dinner
Marinated Chicken Breast
House Made Black Bean Burger
Grilled Hamburger
Sweet Potato Fries
Andrew's Global Mercado
Chili Lime Braised Chicken Thigh
Yellow Rice
Roasted Green Chili Braised Black Beans
Agua Fresca
Mango Peach
Cherry Lime Agua Fresca
Jim's Vegan Pizza of the Week
Berber Spiced Crispy Chickpea and Shaved Red Onion Pizza