Andrew Commons Menu beta
- Andrew Commons Menu
- April 26, 2019
Friday, April 26, 2019 - Breakfast
Miso Soup Bar
Steamed Long Grain Rice
Scallions
Toasted Nori
Wheat Noodles
Rice Noodles
Hoisin
Miso Broth
Breakfast Special
Classic French Toast
Rick's Grill Breakfast
Cage Free Certified Humane Scrambled Eggs with Cheese
Cage Free Certified Humane Scrambled Eggs
Oatmeal
Create Your Own Eggs to Order and Omelet Bar
Hard Boiled Eggs
Bacon
Turkey Bacon
House - Made Vegan Sausage Available Upon Request
American Fries
Miso Glazed Edamame and Potato Hash
Pork Sausage Links
Kale and Red Chili Flake
Friday, April 26, 2019 - Lunch
Soups of the Day
Vegetable Minestrone
Caldo de Res
Soup of the Week
Serrano Chile and Sweet Potato Soup
Weekly Pasta Feature
Vegan Marinara
Roasted Spaghetti Squash
Roasted Zucchini and Yellow Squash with Italian Parsley
Tarragon Cream Sauce
Eat at Ed's Lunch
Breakfast for Lunch
Charred Local Tomato and Basil Frittata
Ledgeview Farms grape tomatoes baked with cage free certified humane eggs
Pork Sausage Links
Create Your Own Eggs to Order and Omelette Bar
Sweet Potato and Bacon Hash
Eat at Ed's Dinner
Create Your Own Eggs to Order and Omelette Bar
Miso Soup Bar
Steamed Long Grain Rice
Scallions
Toasted Nori
Wheat Noodles
Rice Noodles
Hoisin
Miso Broth
Andrew's Global Market
Steamed Long Grain Rice
Steamed Brown Rice
Tostada Bar
Crisp Fried Corn Tortillas
Guajillo Chili Spiced Shredded Chicken
Ancho Chili Spiced TVP
soy protein with dried ancho and garlic
Refried Black Beans
blended with jalapeno and garlic
Braised Hominy with Sour Orange
finished with cilantro
Assorted Salsas
Jim's Italian Pie's
Pizza Made Without Gluten Available Upon Request-Please Allow 8-10 Minutes for Preparation
Three Cheese Pizza
Flat Bread Pizza with Edamame Hummus and Pickled Roma Tomato
roasted garlic sauce
Vegan-Vegetarian
Vegetable Minestrone
Moroccan Vegetable Tempeh Tagine
Dried Date and Apricot Organic Couscous
Steamed Peas with Preserved Lemon
Rick's Grill Lunch Features
Smoked Local Aged White Cheddar Cheese Grit Cakes
Red Barn Family Farms 3 year aged white cheddar cheese garnished with baby spinach and pickled red onions
Grilled Broccoli Spears
Hand Cut Roasted Sweet Potato Steak Fries
Andrew's Global Mercado
Green Chili Braised Pork
slow cooked in spiced green chili's, garlic, cilantro, lime juice, and onion
Jalapeno Simmered Red Beans
Green Long Grain Rice
tossed with cilantro pesto
Ricks Grill Lunch
Marinated Chicken Breast
French Fries
House Made Black Bean Burger
Ney's Big Sky Beef Hamburger
Ney's Premium, Inc
House - Fried Potato Chips
Bratwurst
Agua Fresca
Tomato Basil Agua Fresca
Roasted Red Grape Agua Fresca
fresh roasted red grapes roasted to intensify their flavor
Jim's Vegan Pizza of the Week
Peperonata
Sauteed sweet peppers and onions with garlic and balsamic vinegar
Friday, April 26, 2019 - Dinner
Soups of the Day
Vegetable Minestrone
Caldo de Res
Soup of the Week
Serrano Chile and Sweet Potato Soup
Weekly Pasta Feature
Vegan Marinara
Roasted Spaghetti Squash
Roasted Zucchini and Yellow Squash with Italian Parsley
Tarragon Cream Sauce
Eat at Ed's Dinner
Breakfast For Dinner
Scrambled Eggs with Sausage and Monterrey Jack Cheese
Pork Sausage Links
Potatoes O'Brien
Miso Soup Bar
Steamed Long Grain Rice
Scallions
Toasted Nori
Wheat Noodles
Rice Noodles
Hoisin
Miso Broth
Jim's Italian Pie's
Italian Sausage Pizza
Assorted Bread Bar
Vegan-Vegetarian
Vegetable Minestrone
Moroccan Vegetable Tempeh Tagine
Dried Date and Apricot Organic Couscous
Steamed Peas with Preserved Lemon
Rick's Grill Dinner Features
Mango Habanero Glazed Steamed Pollock
Steamed Jasmine Rice
Red Chili Flake Spiced Green Beans
Rick's Grill Dinner
Marinated Chicken Breast
House Made Black Bean Burger
Grilled Hamburger
Tater Tots
House - Fried Potato Chips
Andrew's Global Mercado
Green Chili Braised Pork
slow cooked in spiced green chili's, garlic, cilantro, lime juice, and onion
Jalapeno Simmered Red Beans
Green Long Grain Rice
tossed with cilantro pesto
Agua Fresca
Tomato Basil Agua Fresca
Roasted Red Grape Agua Fresca
fresh roasted red grapes roasted to intensify their flavor
Jim's Vegan Pizza of the Week
Peperonata
Sauteed sweet peppers and onions with garlic and balsamic vinegar