Andrew Commons Menu beta

Tuesday, February 18, 2020 - Breakfast

Miso Soup Bar

Steamed Long Grain Rice 

Scallions 

Toasted Nori 

Hoisin 

Miso Broth 

Wheat Noodles 

Rick's Breakfast

Cage Free Certified Humane Scrambled Eggs 

Cage Free Certified Humane Scrambled Eggs with Cheese 

Hard Cooked Eggs 

Farmers Hen House

Hashbrowns 

Bacon 

Turkey Bacon 

House - Made Vegan Sausage 

Sweet Potato and Edamame Hash 

steamed sweet potato and edamame with diced red onion, fresh parsley, and roasted garlic

Pork Sausage Links 

Buttermilk Biscuits and Pork Sausage Gravy 

Vegan Rosemary Gravy 

rice milk with spices

Red Velvet Pancakes with Powdered Sugar Glaze 

classic red velvet with cocoa, egg, buttermilk, sour cream and vanilla extract

Roasted Broccoli 

Congee Bar

Rice Porridge 

Shredded Chicken 

Hard Cooked Egg 

Farmers Hen House

Tuesday, February 18, 2020 - Lunch

Soups of the Week

Curried Sweet Potato Soup 

Miso Soup 

Spanish Chickpea and Ham Soup 

Weekly Pasta Feature

Pasta 

House - Made Marinara 

Toasted Chickpea and Broccoli Cream Sauce 

Sun Dried Tomato, Spinach, and Yellow Squash 

Roasted Spaghetti Squash 

Miso Soup Bar

Steamed Long Grain Rice 

Scallions 

Toasted Nori 

Hoisin 

Miso Broth 

Wheat Noodles 

Stir Fry

Sesame Soy Chicken 

Sesame Soy Tofu 

Cage Free Shell Eggs 

Farmers Hen House

Mixed Cabbages 

Mushrooms 

Carrots 

Broccoli 

Coconut Green Curry 

Ginger Garlic Soy 

Sesame Gochujang 

Steamed Brown Rice 

Steamed Long Grain Rice 

Assorted Condiments 

Jim's Italian Pie's

Three Cheese Pizza 

Italian Sausage 

Pizza Made Without Gluten Available Upon Request-Please Allow 8-10 Minutes for Preparation 

Boursin and Mushroom 

Garlic herb boursin cheese, roasted mushrooms, roasted red onions, mozzarella and fried garlic

Tempeh Gyro 

Garlic herb sauce, marinated tempeh, cucumbers, tomatoes and red onion

Vegan-Vegetarian

Curried Sweet Potato Soup 

Toasted Organic Farro and Green Lentils 

House - Made Seitan Parmesan 

Roasted Acorn Squash and Button Mushrooms 

Home Lunch

Huli Huli Chicken 

brown sugar, soy, and ginger marinated chicken thighs

Mango Brown Rice 

Ginger Glazed Steamed Broccoli 

Caramelized Onions and Kale with Carrot 

Toasted Organic Quinoa and Tomatoes 

Andrew's Global Mercado

Southwestern Spiced Ground Beef and Turkey 

Ney's Premium, Inc ground beef and Ferndale Farms turkey

Chiltomate Chicken 

Chiltomate Tofu 

Garlic and White Onion Beans 

Mango Rice 

House - Fried Corn Tortilla Chips 

Corn Tortillas 

Pico de Gallo 

Salsa Mexicana 

Salsa Borracha 

tomatoes, onions, and chiles with beer and tequila

Assorted Condiments 

shredded Monterey jack cheese, shredded lettuce, and Country View Dairy sour cream

Flour Tortillas 

Ricks Lunch

Grilled Hamburger 

Ney's Premium, Inc

Marinated Grilled Chicken Breast 

House-Made Quinoa and Chickpea Burger 

French Fries 

Grilled Wisconsin Cheddarwurst 

Agua Fresca

Mint and Honeydew Agua Fresca 

Pineapple Mango Agua Fresca 

Jim's Vegan Pizza of the Week

Tempeh Gyro 

Garlic herb sauce, marinated tempeh, cucumbers, tomatoes and red onion

Hummus and Spreads and Things

House - Made Hummus 

sesame tahini

Spicy Harissa Hummus 

sesame tahini

Assorted Fresh Vegetables 

Balsamic Onion Jam 

Salad Bar

Nutmeg and Cardamom Roasted Butternut Squash 

Marinated Kale and Red Quinoa 

Olive Oil Tuna 

Rice Noodles 

Tuesday, February 18, 2020 - Dinner

Soups of the Week

Curried Sweet Potato Soup 

Miso Soup 

Spanish Chickpea and Ham Soup 

Weekly Pasta Feature

Pasta 

House - Made Marinara 

Toasted Chickpea and Broccoli Cream Sauce 

Sun Dried Tomato, Spinach, and Yellow Squash 

Roasted Spaghetti Squash 

Home Dinner

Mashed Potato Bar 

Yukon Gold Smashed Potato 

Sweet Potato Smashed 

Chicken Gravy 

Vegan Rosemary Gravy 

Bacon 

Steamed Corn 

Steamed Broccoli 

Sour Cream 

Country View Dairy

Shredded Cheese 

Vegan Cheddar Cheese and Sour Cream 

Miso Soup Bar

Steamed Long Grain Rice 

Scallions 

Toasted Nori 

Hoisin 

Miso Broth 

Wheat Noodles 

Stir Fry

Sesame Soy Chicken 

Sesame Soy Tofu 

Cage Free Shell Eggs 

Farmers Hen House

Mixed Cabbages 

Mushrooms 

Carrots 

Broccoli 

Coconut Green Curry 

Ginger Garlic Soy 

Sesame Gochujang 

Steamed Brown Rice 

Steamed Long Grain Rice 

Assorted Condiments 

Jim's Italian Pie's

Three Cheese Pizza 

Italian Sausage 

Pizza Made Without Gluten Available Upon Request-Please Allow 8-10 Minutes for Preparation 

Boursin and Mushroom 

Garlic herb boursin cheese, roasted mushrooms, roasted red onions, mozzarella and fried garlic

Tempeh Gyro 

Garlic herb sauce, marinated tempeh, cucumbers, tomatoes and red onion

Vegan-Vegetarian

Curried Sweet Potato Soup 

Toasted Organic Farro and Green Lentils 

Smoked Tomato and TVP Pasta Bake 

soy protein

Roasted Cauliflower with Coriander and Parsley 

Rick's Dinner

Grilled Hamburger 

Ney's Premium, Inc

Marinated Grilled Chicken Breast 

House-Made Quinoa and Chickpea Burger 

French Fries 

Grilled Wisconsin Cheddarwurst 

Andrew's Global Mercado

Southwestern Spiced Ground Beef and Turkey 

Ney's Premium, Inc ground beef and Ferndale Farms turkey

Chiltomate Chicken 

Chiltomate Tofu 

Garlic and White Onion Beans 

Mango Rice 

House - Fried Corn Tortilla Chips 

Corn Tortillas 

Pico de Gallo 

Salsa Mexicana 

Salsa Borracha 

tomatoes, onions, and chiles with beer and tequila

Assorted Condiments 

shredded Monterey jack cheese, shredded lettuce, and Country View Dairy sour cream

Flour Tortillas 

Ricks Lunch

House-Made Quinoa and Chickpea Burger 

Agua Fresca

Mint and Honeydew Agua Fresca 

Pineapple Mango Agua Fresca 

Jim's Vegan Pizza of the Week

Tempeh Gyro 

Garlic herb sauce, marinated tempeh, cucumbers, tomatoes and red onion

Hummus and Spreads and Things

House - Made Hummus 

sesame tahini

Spicy Harissa Hummus 

sesame tahini

Assorted Fresh Vegetables 

Balsamic Onion Jam 

Salad Bar

Nutmeg and Cardamom Roasted Butternut Squash 

Marinated Kale and Red Quinoa 

Olive Oil Tuna 

Rice Noodles 

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