Andrew Commons Menu beta

Tuesday, January 22, 2019 - Breakfast

Miso Soup Bar

Steamed Long Grain Rice 

Scallions 

Toasted Nori 

Wheat Noodles 

Rice Noodles 

Breakfast Special

Raspberry White Chocolate Chip Pancakes 

Biscuits and Gravy 

pork sausage gravy

Vegan Rosemary Gravy 

Rick's Grill Breakfast

Cage Free Certified Humane Scrambled Eggs with Cheese 

Cage Free Certified Humane Scrambled Eggs 

Bacon 

Turkey Bacon 

House - Made Vegan Sausage Available Upon Request 

Oatmeal 

Create Your Own Eggs to Order and Omelet Bar 

Hard Boiled Eggs 

Hashbrowns 

Tofu Scramble with Bell Peppers and Red Onion 

Pork Sausage Links 

Dill Pickled Mustard Greens 

Belgian Waffle of the Week

Cookies and Cream 

Tuesday, January 22, 2019 - Lunch

Soups of the Day

Cream of Chicken Soup 

Sweet Potato Bisque 

Chili of the Week

White Bean Chicken Chili Mole 

Weekly Pasta Feature

Roasted Spaghetti Squash 

Pasta made without gluten available upon request-Please allow 8-10 minutes for preparation 

Vegan Marinara 

Parsley Cream Sauce 

White Wine Braised Mushrooms and Onions 

Eat at Ed's Lunch

Turkey Ranch Club Wrap 

Vegan Chickpea Ranch Club Wrap 

House Potato Chips 

Sour Cream Onion Dip 

Mustard Potato Salad 

Miso Soup Bar

Steamed Long Grain Rice 

Scallions 

Toasted Nori 

Wheat Noodles 

Rice Noodles 

Andrew's Global Market

Steamed Long Grain Rice 

Steamed Brown Rice 

Rice Porridge 

Curried Turkey and Parsnips 

finished with local yogurt

Curried Tofu and Parsnips 

Green Cabbage and Peas with Toasted Fennel Seed 

Jim's Italian Pie's

Three Cheese Pizza 

Italian Sausage Pizza 

Pizza Made Without Gluten Available Upon Request-Please Allow 8-10 Minutes for Preparation 

White Pizza with Winter Greens 

roasted garlic puree blended with red chile flakes, topped with mozzarella, parmesan, and goat cheese. finished with a blend of chiffonade arugula, kale, and collard greens. drizzled with honey

Vegan-Vegetarian

Sweet Potato Bisque 

Vegan Étouffée 

house - made seitan

Brown Rice Pilaf 

Corn Macque Choux 

Rick's Grill Lunch Features

White Cheddar and Caramelized Onion Quesadilla 

Red Barn Family Farms

Smoked Jalapeno Spoon Bread 

Roasted Zucchini and Yellow Squash with Cilantro 

Andrew's Global Mercado

White Bean Chicken Chili Mole 

Chipotle Braised Chicken 

Roasted Poblano Pepper Rice 

Onion and Garlic Braised Red Beans 

Ricks Grill Lunch

Marinated Chicken Breast 

French Fries 

House Made Black Bean Burger 

Ney's Big Sky Beef Hamburger 

Ney's Premium, Inc

Andouille Sausage 

Agua Fresca

Ginger Cherry Agua Fresca 

Cucumber Lemon 

Jim's Vegan Pizza of the Week

Tomato Garlic Confit 

topped with zucchini, artichokes and fresh spinach

Belgian Waffle of the Week

Cookies and Cream 

Tuesday, January 22, 2019 - Dinner

Soups of the Day

Cream of Chicken Soup 

Sweet Potato Bisque 

Chili of the Week

White Bean Chicken Chili Mole 

Weekly Pasta Feature

Roasted Spaghetti Squash 

Pasta made without gluten available upon request-Please allow 8-10 minutes for preparation 

Vegan Marinara 

Parsley Cream Sauce 

White Wine Braised Mushrooms and Onions 

Eat at Ed's Dinner

Southwestern Taco Bar 

Southwestern Spiced Turkey Taco Meat 

Jalapeno Garlic Pinto Bean Mash 

Garlic Cilantro Rice 

Flour Tortillas 

Hard Shell Corn Taco 

Avocado Creme 

Salsa Verde 

Miso Soup Bar

Steamed Long Grain Rice 

Scallions 

Toasted Nori 

Wheat Noodles 

Rice Noodles 

Andrew's Global Market

Steamed Long Grain Rice 

Steamed Brown Rice 

Rice Porridge 

Curried Turkey and Parsnips 

finished with local yogurt

Curried Tofu and Parsnips 

Green Cabbage and Peas with Toasted Fennel Seed 

Jim's Italian Pie's

Fruit Pizza 

Vegan-Vegetarian

Sweet Potato Bisque 

Vegan Étouffée 

house - made seitan

Brown Rice Pilaf 

Corn Macque Choux 

Rick's Grill Dinner Features

Seafood Stew 

Organic Farro with Grilled Leeks 

Red Wine and Garlic Braised Kale and Tomatoes 

Steamed Long Grain Rice 

Rick's Grill Dinner

Marinated Chicken Breast 

House Made Black Bean Burger 

Grilled Hamburger 

Tater Tots 

Andrew's Global Mercado

Chipotle Braised Chicken 

Roasted Poblano Pepper Rice 

Onion and Garlic Braised Red Beans 

Agua Fresca

Ginger Cherry Agua Fresca 

Cucumber Lemon 

Jim's Vegan Pizza of the Week

Tomato Garlic Confit 

topped with zucchini, artichokes and fresh spinach

Belgian Waffle of the Week

Cookies and Cream 

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