Andrew Commons Menu beta

Monday, May 20, 2019 - Breakfast

Miso Soup Bar

Steamed Long Grain Rice 

Scallions 

Toasted Nori 

Wheat Noodles 

Rice Noodles 

Hoisin 

Miso Broth 

Breakfast Special

Classic French Toast 

Rick's Grill Breakfast

Vegetable Fried Rice 

Cage Free Certified Humane Scrambled Eggs with Cheese 

Cage Free Certified Humane Scrambled Eggs 

Hashbrowns 

Bacon 

Turkey Bacon 

Turkey Sausage Links 

Steamed Broccoli 

House - Made Vegan Sausage Available Upon Request 

Oatmeal 

Hard Boiled Eggs 

Monday, May 20, 2019 - Lunch

Soups of the Day

Spicy Lentil Soup 

Spanish Ham and Chickpea 

Soup of the Week

Sweet Potato Ginger Soup 

Weekly Pasta Feature

Vegan Marinara 

Rosemary Cream Sauce 

Roasted Yellow Squash and Lima Beans 

Eat at Ed's Lunch

Smashed Potato Bar 

russet or sweet potato puree

Assorted Toppings 

Chopped Bacon 

Local White Cheddar Cheese Sauce 

Red Barn Family Farms aged white cheddar cheese

Miso Soup Bar

Steamed Long Grain Rice 

Scallions 

Toasted Nori 

Wheat Noodles 

Rice Noodles 

Hoisin 

Miso Broth 

Andrew's Global Market

Steamed Long Grain Rice 

Steamed Brown Rice 

Rice Porridge 

Malaysian Pork Malacca 

diced pork slow cooked with cinnamon stick, clove, star anise, cardamom, orange, ginger, soy, and cider vinegar

Malaysian Style Tofu Malacca 

diced tofu slow cooked with cinnamon stick, clove, star anise, cardamom, orange, ginger, soy, and cider vinegar

Star Anise and Ginger Pickled Carrots and Red Onions 

Jim's Italian Pie's

Three Cheese Pizza 

Italian Sausage Pizza 

Pizza Made Without Gluten Available Upon Request-Please Allow 8-10 Minutes for Preparation 

Honey Mustard Brat Pizza 

roasted garlic puree base drizzled with honey mustard

Vegan-Vegetarian

Spicy Lentil Soup 

Filipino Style Adobong Sitaw with Tofu 

fried tofu with onions, soy, garlic, white vinegar, and green beans

Grilled Scallion and Caramelized Ginger Organic Wheatberries 

Zucchini with Carrots and Roasted Red Peppers 

Rick's Grill Lunch Features

Roast Pork Sandwich with Baked Apples and Pepper Jack on French Bread 

served with red pepper flake aioli on the side

Hand Cut Russet Potato Steak Fries with Cracked Black Pepper 

Steamed Yellow Beans with Kale 

Andrew's Global Mercado

Grilled Chicken with Green Bell Pepper and Citrus Mojo Sauce 

Braised Black Beans 

Steamed Long Grain Rice with Tomatillo 

Ricks Grill Lunch

Marinated Chicken Breast 

French Fries 

House Made Black Bean Burger 

Ney's Big Sky Beef Hamburger 

Ney's Premium, Inc

Turkey Hot Dog 

House - Fried Potato Chips 

Agua Fresca

Pineapple Orange Agua Fresca 

Lemon Basil Agua Fresca 

Jim's Vegan Pizza of the Week

Double Garlic and Spinach Pizza 

roasted garlic puree sauce topped with wilted spinach and crispy garlic and fresh thyme

Monday, May 20, 2019 - Dinner

Soups of the Day

Spicy Lentil Soup 

Spanish Ham and Chickpea 

Soup of the Week

Sweet Potato Ginger Soup 

Weekly Pasta Feature

Roasted Spaghetti Squash 

Vegan Marinara 

Rosemary Cream Sauce 

Roasted Yellow Squash and Lima Beans 

Eat at Ed's Dinner

Roasted Vegetable Scrambled Eggs with Red Barn White Cheddar 

Roasted Potatoes Obrien 

Turkey Sausage 

Miso Soup Bar

Steamed Long Grain Rice 

Scallions 

Toasted Nori 

Wheat Noodles 

Rice Noodles 

Hoisin 

Miso Broth 

Andrew's Global Market

Steamed Long Grain Rice 

Steamed Brown Rice 

Rice Porridge 

Malaysian Pork Malacca 

diced pork slow cooked with cinnamon stick, clove, star anise, cardamom, orange, ginger, soy, and cider vinegar

Malaysian Style Tofu Malacca 

diced tofu slow cooked with cinnamon stick, clove, star anise, cardamom, orange, ginger, soy, and cider vinegar

Star Anise and Ginger Pickled Carrots and Red Onions 

Jim's Italian Pie's

Three Cheese Pizza 

Italian Sausage Pizza 

Pizza Made Without Gluten Available Upon Request-Please Allow 8-10 Minutes for Preparation 

Honey Mustard Brat Pizza 

roasted garlic puree base drizzled with honey mustard

Vegan-Vegetarian

Spicy Lentil Soup 

Filipino Style Adobong Sitaw with Tofu 

fried tofu with onions, soy, garlic, white vinegar, and green beans

Grilled Scallion and Caramelized Ginger Organic Wheatberries 

Zucchini with Carrots and Roasted Red Peppers 

Rick's Grill Dinner Features

Potato Crusted Local Lake Perch with Brown Butter 

Rice Pilaf 

Steamed Carrots and Wax Beans 

Zesty Tartar Sauce 

Rick's Grill Dinner

Marinated Chicken Breast 

House Made Black Bean Burger 

Grilled Hamburger 

Tater Tots 

House - Fried Potato Chips 

Andrew's Global Mercado

Grilled Chicken with Green Bell Pepper and Citrus Mojo Sauce 

Braised Black Beans 

Steamed Long Grain Rice with Tomatillo 

Agua Fresca

Pineapple Orange Agua Fresca 

Lemon Basil Agua Fresca 

Jim's Vegan Pizza of the Week

Double Garlic and Spinach Pizza 

roasted garlic puree sauce topped with wilted spinach and crispy garlic and fresh thyme

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