Andrew Commons Menu beta
- Andrew Commons Menu
- October 22, 2018
Monday, October 22, 2018 - Breakfast
Miso Soup Bar
Miso Broth
Steamed Long Grain Rice
Hoisin
Scallions
Toasted Nori
Breakfast Special
Classic French Toast
Rick's Grill Breakfast
Cage Free Certified Humane Scrambled Eggs with Cheese
Cage Free Certified Humane Scrambled Eggs
Bacon
Turkey Sausage
house made vegan sausage available upon request
Hard Boiled Eggs
Hash Browns
Vegan Fried Rice
Turkey Bacon
Broccoli and Red Onion
Create Your Own Eggs to Order and Omelet Bar
Oatmeal
Congee Bar
Rice Porridge
Shredded Chicken
Hoisin
Scallions
Toasted Nori
Hard Cooked Egg
Monday, October 22, 2018 - Lunch
Soups of the Day
Herb Vegetable Broth
Tomato and White Bean Soup with Greens
Chicken and Wild Rice Soup
Weekly Pasta Feature
Roasted Spaghetti Squash
Pasta made without gluten available upon request-Please allow 8-10 minutes for preparation
Vegan Marinara
Spinach and Herb Cream Sauce
Zucchini and Yellow Squash with Kale
Eat at Ed's Lunch
BYO Greek Salad
Oregano Chicken
Oregano Chickpeas
Marinated Tomatoes
lemon parsley marinade
Cucumbers
Marinated Feta Cheese
Greek Vinaigrette
Sherry Vinaigrette
Miso Soup Bar
Miso Broth
Steamed Long Grain Rice
Hoisin
Scallions
Toasted Nori
Wheat Noodles
Rice Noodles
Andrew's Global Market
Steamed Long Grain Rice
Steamed Brown Rice
Rice Porridge
Babi Guling - Balinese Style BBQ Pork
Balinese Style BBQ Tofu
Sayar Urab - Balinese Style Vegetable and Coconut Salad
Jim's Italian Pie's
Three Cheese Pizza
Italian Sausage Pizza
Pizza Made Without Gluten Available Upon Request-Please Allow 8-10 Minutes for Preparation
Cheeseburger Pizza
ketchup, mustard, and pickle garnishes
Vegan-Vegetarian
Simmered Organic Blackeyed Peas
Smoked Paprika Vegan Lentil Loaf
Vegan Buttery Mashed Potatoes
Vegan Sage Gravy
Roasted Carrots and Asparagus
Rick's Grill Lunch Features
Red Barn White Cheddar and Chipotle Pork Quesadilla
Red Barn Family Farms
Chile Lime Blackeyed Peas
Adobo Spiced Green and Wax Beans
Ricks Grill Lunch
Marinated Chicken Breast
French Fries
House Made Black Bean Burger
Ney's Big Sky Beef Hamburger
Ney's Premium, Inc
Wisconsin Bratwurst
Agua Fresca
Green Grape and Thyme
Mango Peach
Jim's Vegan Pizza of the Week
Soy Roasted Mushroom
Soy vinaigrette, mushrooms and grilled scallions
Monday, October 22, 2018 - Dinner
Soups of the Day
Herb Vegetable Broth
Tomato and White Bean Soup with Greens
Chicken and Wild Rice Soup
Weekly Pasta Feature
Roasted Spaghetti Squash
Pasta made without gluten available upon request-Please allow 8-10 minutes for preparation
Vegan Marinara
Spinach and Herb Cream Sauce
Zucchini and Yellow Squash with Kale
Eat at Ed's Dinner
Spaghetti and Meatballs
Ferndale Farms Turkey
Made Without Gluten Containing Ingredients Pasta available Upon Request
please allow approximately 10-15 minutes for preparation
a la Vodka Tomato Sauce
Warm Garlic Bread
Steamed Broccoli and Carrots
Miso Soup Bar
Miso Broth
Steamed Long Grain Rice
Hoisin
Scallions
Toasted Nori
Wheat Noodles
Rice Noodles
Andrew's Global Market
Steamed Long Grain Rice
Steamed Brown Rice
Rice Porridge
Babi Guling - Balinese Style BBQ Pork
Balinese Style BBQ Tofu
Sayar Urab - Balinese Style Vegetable and Coconut Salad
Vegan-Vegetarian
Simmered Organic Blackeyed Peas
Smoked Paprika Vegan Lentil Loaf
Vegan Buttery Mashed Potatoes
Vegan Sage Gravy
Roasted Carrots and Asparagus
Rick's Grill Dinner Features
Cinnamon and Nutmeg Arancini
Roasted Eggplant and Red Pepper
Sweet Garlic and Basil Orzo
Rick's Grill Dinner
Marinated Chicken Breast
House Made Black Bean Burger
Tater Tots
Grilled Hamburger
Andrew's Global Mercado
Chicken Tinga
Refried Beans
Chili Mango Spiced Rice
Jim's Italian Pie's Dinner
Caramel Apple Crisp
Agua Fresca
Green Grape and Thyme
Mango Peach